Cacao

We bring you our Ceremonial Grade Cacao in response to the many requests from those who attend our cacao ceremonies and wish to continue their practice at home.

Our ceremonial cacao is lovingly cut into smaller shards, making it easier to prepare and measure for personal rituals or daily cacao elixirs. During this process, the cacao is infused with healing mantras and intention.

The cutting tool used for this preparation was crafted in India by local artisans under design instructions from my father. This tool is deeply meaningful to me, as it represents the love and journey within our own family — particularly his willingness to move through the fears and conditioning that arose when I chose to leave a long corporate career to follow this path of heart-led work.

As we heal and move beyond inherited patterns, we believe our ancestors heal through us. This intention sits at the heart of our brand, and makes the preparation of our ceremonial cacao a deeply symbolic and special process.

This cacao is Peruvian Criollo, cultivated organically by small farmer cooperatives. Criollo cacao is often revered as “the king of cacao” as it is considered one of the most ancient non-hybrid varieties.

Cacao has been used within ancient Mayan traditions for spiritual and ceremonial purposes for thousands of years. Its scientific name, Theobroma Cacao, translates as “Food of the Gods.”

You can also explore our suggestions for preparing cacao elixirs here.

We bring you our Ceremonial Grade Cacao in response to the many requests from those who attend our cacao ceremonies and wish to continue their practice at home.

When preparing cacao elixirs for ceremony, we often add coconut palm sugar to provide a gentle sweetness, as the natural bitterness of pure cacao does not suit everyone’s taste.

For this blend, our ceremonial cacao is stoneground together with organic coconut palm sugar, creating a beautifully smooth texture and balanced flavour. Once set, the cacao is lovingly cut into smaller shards, making it easier to prepare and measure for personal rituals or daily cacao elixirs.

Throughout the preparation process, the cacao is infused with healing mantras and intention.

The cutting tool used for this preparation was crafted in India by local artisans under design instructions from my father. This tool holds deep personal meaning for me, as it represents his love and the journey our family moved through when I chose to leave a long corporate career to follow this heart-led path.

As we heal and move beyond inherited patterns, we believe our ancestors heal through us. This intention sits at the heart of our brand, making the preparation of our ceremonial cacao a deeply symbolic and meaningful process.

This cacao is Peruvian Criollo, cultivated organically by small farmer cooperatives. Criollo cacao is often revered as “the king of cacao”, as it is considered one of the most ancient non-hybrid varieties.

Cacao has been used within ancient Mayan traditions for spiritual and ceremonial purposes for thousands of years. Its scientific name, Theobroma Cacao, translates as “Food of the Gods.”

You can also explore our suggestions for preparing cacao elixirs here.

The Infinity Blend combines Peruvian cacao powder with a medicinal mushroom blend to create a nourishing drink that can be enjoyed daily.

Because the cacao powder has had the cacao butter removed, it offers a lighter, lower-fat option while still carrying the beautiful flavour of Peruvian cacao.

This blend has become a favourite in my own daily routine, offering a grounding and supportive drink for moments of presence, focus, and wellbeing.